2012 Sonoma County Red Table Wine, The Conductor

A lush blend of Zinfandel, Barbera and Merlot, enhanced with small amounts of Sonoma County Syrah, Sangiovese, Cabernet Sauvignon and Petite Syrah. This distinctive Sonoma County red blend shows notes of violet and raspberry, balanced with clove and cherries on the nose. Finely textured tannins lead to lingering flavors of cherry and hints of Oak barrel nuance in the finish.

Technical Notes:
Barrel aged in 20% new American oak
Alcohol: 14.5%

Retail Price: $25

Sales Sheet – Download

Shelftalker – Download

Label – Download

2014 Pinot Blanc, Sonoma County, Lot 10, Bin 310

An easy drinking blend of Pinot Blanc with a small amount of Sauvignon Blanc for balance. A refreshing wine with aromas of tropical fruits, honeysuckle, pear and stone fruits. On the palate, this wine shows balanced acidity, hints of tangerine and a soft, yet rich and lingering finish.

Technical Notes:
100% Stainless Steel
Alcohol: 14.4%

 Retail Price: $25

Sales Sheet – Download

Shelftalker – Download

Label – Download